We can practice mindfulness wherever we find ourselves, even in the kitchen! Mary has been writing about bread and life for many years sharing stories, recipes, and wisdom on her blog: KneadingLife.com
Gather with Mary around the bread bowl to spend time moving through the basic steps of crafting bread while taking time throughout the process to pause and consider the ingredients of our own lives, how we’re kneading them together, what’s taking shape or form in our lives, and how things are transforming in and around us.
Mary’s bread workshop works well as retreats, staff building events, or even as a way to enjoy meaningful time together with a group of friends!
Whether a demonstration or hands-on workshop, you’ll enjoy Mary’s stories, guidance, and warmth.
Past workshops, demonstrations & retreats…
- Traditional loaf breads
- Hearth breads: Focaccia & Fougasse
- Sicilian Stuffed Breads
- Sweet Yeasted Breads
- Sourdough Biscuits and Scones
- Hand-crafting Pizzas & Calzones
- Flaky crusts: fruit pies, hand pies, & crostata
- Gathering Around the Bread Bowl: A Women’s Day of Renewal
As part of Mindful Homesteaders, Mary and her husband, Darrell, are also available to come to speak with your group about simplifying your life which may include growing and preserving food! Get re-inspired and awaken to the remembrance that as we pay closer attention to our lives, we find that life is happening where we are. Right now.
What participants are sharing:
“I wanted to tell you how much I loved and appreciated your bread-baking retreat…I wasn’t even aware of how much I needed it – and you’ve fired me up to bake a loaf. A million thanks for guiding us…”
Rita M, retreat participant
“Words cannot adequately express my gratitude….thank you from the bottom of my heart…Your invitation to rest is much needed by all of us. Keep on with your loving passion for life!”
Mary M, workshop participant
“I attended your Sicilian Stuffed Breads class at the Gates Library back in November and finally had a chance to make the Muiolates…..twice this weekend because I wasn’t very good at sharing my first batch
Katrina, attendee at Sicilian Stuffed Breads demonstrationThank you again, I truly enjoyed your class!!”
Mindfulness - in practice 